Nutritive value of co-products derived from olivecake in rabbit feeding

The Nutritive Quality and Feeding Value of Soybean Stubble

Soybean stubble is a potentially significant residue of a crop that has attained prominence as an important cash crop, high value food crop, and also as a soil ameliorative. Soybean culture in Australia is a fledgeling yet emerging industry with crop area totalling 68,000 ha in the 1983/84 season with some 80 percent of the crop grown in subtropical regions (Desborough et al. 1984). The potenti...

Inoculant effects on alfalfa silage: fermentation products and nutritive value.

The effect of 14 microbial inoculants on the fermentation and nutritive value of alfalfa silages was studied under laboratory conditions. The first cut (477 g of dry matter/kg) and second cut (393 g of dry matter/kg) of a second-year alfalfa stand were ensiled in 2 trials. In both trials alfalfa was harvested with standard field equipment. All inoculants were applied at 1.0 x 10(6) cfu/g of cro...

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice

The effect of enzymatic hydrolysis on the nutritive value of casein; intravenous feeding in dogs.

Studies by Christensen et wl. (1, 2) and by -4llison and associates (3) have demonstrated that the urinary excretion of peptides is greater than the urinary excretion of free amino acids following the infusion of partial hydrolysates of casein or of fibrin. Christensen and coworkers have shown also that infusion of these hydrolysates results in a greater persistence of peptides in the plasma th...